How to make open-mouthed siu mai

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make open-mouthed siomai.

1. Chop the meat, fungus and carrots, and add the scallions and ginger. Add oil, salt, light soy sauce, sugar and oyster sauce and stir clockwise.

2.12 Knead the flour with hot water. Let the kneaded dough rest for half an hour and divide it into small pieces like those for making dumplings. Roll them into the size of dumpling skins.

3.21 Use one end of a rolling pin to push the rolled dumpling skin in a circle little by little until it becomes a lotus leaf shape.

4. Add the filling, wrap the siomai with your thumb and index finger, and use your other hand to pinch out small folds like making dumplings, pinch a circle and leave a mouth.

5. Look, one is wrapped like this!

6. Wrap them one by one like this

7. Boil water in a pot, put the wrapped steamed dumplings into the pot, sprinkle some chopped chives on top, steam over high heat for seven or eight minutes, then turn off the heat and steam for three minutes.

8.The delicious steamed buns are ready! Add some sauce and enjoy!

The steamed buns I introduce today are delicious and you can’t miss it. Try making them now and let your mouth enjoy the delicious taste.