How to make braised fish with sauce

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking the dish of braised fish with skin in sauce.

1. Peel the fish, remove the internal organs, clean it and cut it into pieces

2.1 Marinate the fish with white wine, appropriate amount of salt and a tablespoon of sweet sauce for half an hour

3.2 Chop the onion, ginger and garlic and set aside

4.1 Add the fish pieces and fry

5.2 Put some oil in the pot, and when the oil is slightly hot, add half a dried chili.

6. When both sides of the fish are fried until slightly yellow, spray a little vinegar to remove the fishy smell, add garlic and fry until fragrant

7. Pour boiling water into the pot to cover the fish

8. Add minced ginger, bring to a boil over high heat, then simmer over low heat for half an hour, then add chopped green onion.

9. When the soup is completely tightened, sprinkle coriander and a few drops of sesame oil before serving.

You may want to try the braised fish with sauce that I introduced. Your cooking skills will improve over time.