How to make red soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making red soup below. Take a closer look and I believe you can learn it.

1. Wash the big red beans, small red beans and red rice, then soak them in water overnight. After soaking overnight, all the materials expanded. Pour out the soaking water.

2. Put all the ingredients into the soup pot, add water to just cover all the ingredients, and bring to a boil over high heat. Turn off the heat and simmer for half an hour.

3. After stewing for half an hour, the beans become fuller.

4. Pour water one centimeter higher than the ingredients and bring to a boil over high heat. Turn off the heat and simmer for another half an hour.

5. According to personal preference, add less water if you like a thicker texture, or add more water if you like a thinner texture. Bring to a boil again over high heat, add red dates, and cook for 5 minutes.

6. Add appropriate amount of brown sugar and cook for 10 minutes.

The method of making red soup has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.