How to make scones

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make scones. Let's learn it well.

1. Ingredients: 500g flour, 80g custard powder, 6g yeast, 50g sugar, 1 egg, 15g cocoa powder. The above are the quantities in hiyoungmoon's recipe. I don't have a scale, so I put about 1/6 of the custard powder and about 1/10 of the sugar. You can put as much yeast as you want. I didn't use eggs. Mix the flour, custard powder, yeast and sugar together, mix with warm water, and knead into dough.

2.1 I didn't have a mold of the right size at home, so I used a teacup, which was the right size.

3.2 No need to let it rise, just roll it into thin sheets

4. Squeeze the chocolate sauce into the piping bag and cut a small hole

5. Because there was no cocoa powder, I used chocolate sauce to draw the patterns I liked on the cookies. I wanted to make various expressions, but I couldn’t think of them, so I just drew them randomly.

6. Put it in the oven. No need to grease the baking tray. Bake at 180 degrees for 15 minutes. The final product tastes like a small pancake.

The method of making the scones introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!