Roast Australian beef with seasonal vegetables

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to roast Australian beef with seasonal vegetables. I hope you will try to make it after reading.

1. First make the balsamic mustard sauce. Mix 15g olive oil and 5g balsamic vinegar (I use red wine vinegar), then add 1 teaspoon of French mustard and mix well. Then add a small amount of salt and pepper and mix well. The balsamic mustard sauce is ready.

2.1 Wash onions, mushrooms, tomatoes and garlic and set aside. Cut into small pieces if necessary.

3.2 After thawing the Australian beef belly in the refrigerator, remove the fat and cut into 2 cm squares.

4. Line a baking tray with baking paper and add beef, vegetables, garlic, and chopped rosemary.

5. Pour the black vinegar mustard sauce on top and mix well

6. Finally, sprinkle with salt and black pepper, mix well, and bake at 220 degrees for about 15 minutes

This roasted Australian beef with seasonal vegetables is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.