How to cook Songhua fish

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to how to cook Songhua fish.

1. Wash the grass carp and remove the bones in the middle and the fins on both sides (because we bought the fish here and they directly removed the bones, so I didn't go through the bone removal process), then cut the fish meat into pineapple patterns with a flat knife... Beat an egg and slice the tomato

2. Coat the fish with egg liquid first and then with cornstarch

3. Heat the oil over high heat, enough to fry the fish

4. After the oil is boiled, put the fish in and fry until golden brown. Be careful not to overfry it (this is my dad's hand, I took the photo and my dad helped to turn it)

5. The freshly fried fish is very crispy and fragrant~ 55555 Unfortunately, my hands were splashed with oil when I took it out of the pan. You have to be careful.

6. Put the ingredients for the sauce into the pot (I have eaten Songhua fish from many places, but none of them taste as good as the ones I made at home, mainly because they lack one flavor - Wuliu, so you must add Wuliu to make it more fragrant), add tomato sauce, sugar and vinegar, slowly simmer until the sugar dissolves, and boil.

7. Then add a spoonful of cornstarch liquid mixed with water, and the sauce is ready

8. Pour the sauce on the fried fish. Pour it evenly..Then the Songhua fish is ready.

Maybe you have never eaten Songhua fish before and don’t know how to cook it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.