How to make moldy tofu

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of fermented tofu, you can make it at home in the future.

1. Cut the purchased tofu into pieces and put them into a square vegetable basket, drain the water (put it in a ventilated place)

2. Stack the tofu cubes and separate them with plastic bags. (The traditional method is to use straw, but I don’t have any, so I just put waste newspapers in a plastic bag. Putting waste newspapers in the plastic bag can increase the thickness)

3. Cover the vegetable basket with a clean towel and place the entire basket in a warm place. Let the tofu ferment

4. You can see the tofu turning yellow in about 10 days (depending on the temperature, longer in cold weather and shorter in hot weather)

5. Prepare all the ingredients

6. Coat each piece of tofu with ingredients

7. Put the tofu wrapped with ingredients into the can

8. Add a little white wine and sesame oil into the jar

First of all, reading the instructions for making fermented tofu shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.