Microwave version - no cream banana tart recipe

Microwave version - Cream-free banana tart is a common home-cooked dish, and this dish is very simple to make. No frying is required, just simple stir-frying can make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare all the ingredients!

2. Put all ingredients except bananas into a container and mix well with a whisk to make tart dough!

3. Sieve the tart water!

4. Prepare the egg tart crust, tart filling and banana pieces!

5. Put banana pieces into the egg tart crust!

6. Pour in the tart liquid and put it in the microwave. Select "power 80" in the microwave, select "2 minutes", bake for 4 "2 minutes" or "8 minutes" and it will be ready!

7. Freshly baked!

8. Egg tarts are also a good choice for breakfast!

You can also study food during the holidays. The microwave version of cream-free banana tart is also a popular delicacy. It gives people a great sense of accomplishment after making it.