How to make egg cookies

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. Egg cookies are very simple to make and can be made quickly in a short time.

1. Prepare all ingredients.

2. Then prepare a basin without water or oil and put the lard in it first.

3. The lard does not need to be melted. Sift the powdered sugar and add it into the lard bowl. Use a spatula to cut and mix the two ingredients evenly.

4. Beat the egg liquid into another bowl and beat the eggs with a hand whisk.

5. Beat it into this shape, as shown in the picture below. The bubbles become smaller and the color becomes uniform.

6. Then pour the beaten egg liquid into the bowl of lard and powdered sugar. Continue to stir well.

7. Then use an electric whisk to beat the syrup until the sugar paste can stand up into corners. It takes about 5 minutes.

8. It can be made into the shape as shown in the picture below.

9. Then pour the sifted flour into the sugar paste.

10. After pouring the flour into the sugar paste, you can only use a spatula to cut and mix it evenly. Do not knead it repeatedly too hard, otherwise the flour will become glutenous. Then after the dough is formed, put the dough in the refrigerator for 1 hour. Just keep it refrigerated. After refrigeration, cut the dough into slices with a knife, as shown in the picture⬇️

11. Then knead the sliced ​​sugar into small pieces and then press them into cakes. As shown in the picture⬇️

12. Preheat the oven to 140 degrees for 5 minutes, then bake at 140 degrees for another 20 minutes. Please note that if the oven temperature is low, it will need to be baked at 170 degrees for 20 minutes. Please determine the temperature and time according to the temperature of your home oven. The temperature of my oven is relatively high, so the time and temperature are set low.

13. Each egg pancake is fragrant and filled with milky aroma.

14. You can also make small pieces according to your needs. It is also great for children to eat! Friends who have cookie cutters can also use the molds to press out various shapes to be more creative.

15. Because the ingredients are relatively simple, the taste is more refreshing and suitable for people who don’t like things too sweet as a snack or breakfast cake. Have you all learned it?

If you want to eat healthily, you must ensure the hygiene of the ingredients. Egg cookies are simple to make and the hygiene of the ingredients can also be guaranteed.