How to make fancy braised pork

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking fancy braised pork.

1. Wash the pork belly, boil a pot of water, put the pork belly in and cook until it is 70% to 80% cooked, remove from the water, apply salt, and marinate for about half an hour. Put oil in a clean pot and bring it to a boil. Put the marinated meat in and fry it over medium heat with the skin at the bottom and the meat at the top. Then turn it over and fry until it's all golden brown. Remove from the pan and cut into thin slices for later use.

2.1Roll up the braised pork slices, put the taro shreds in the middle and use a toothpick to fix the shape.

3.2 Cut the taro into small strips.

4. Arrange neatly in a bowl and steam for 60 minutes

5. After the braised pork is steamed, heat 5ml of water starch and thicken it in another pot, then pour it over the braised pork. Add broccoli and red pepper.

Maybe you have never been to the kitchen, but after reading the introduction of the method of braised pork with fancy sauce, you will definitely want to try it yourself, so take action now.