How to make super soft milk sugar buns

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and super soft milk and sugar bun, come and learn how to make it now!

1.1 After the dough has risen, divide it into 6 portions, roll them into balls and let them rest for 20 minutes.

2.2 Put the high flour, milk, yeast, eggs, sugar and salt into a container, knead into a relatively smooth dough, then add butter and knead until it reaches the expansion stage, and let it rise for 1 hour.

3. Shape the dough into an olive shape and let it ferment again for 1 hour. Brush the surface with egg liquid, cut a small hole with a knife and sprinkle with coarse sugar.

4. Preheat the oven to 180 degrees and bake for 15 minutes

First of all, reading the instructions for making super soft milk and white sugar buns shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.