BBQ fish balls recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of BBQ grilled fish balls, so that you can experience and enjoy the joy after success again!

1.12 Wash the fish until there is no blood left and wipe it dry. Use a spoon to scrape out the fish paste and set aside

2.21 Chop the ginger, squeeze out the juice and add it to the fish paste and mix well (do not throw away the minced ginger)

3. Then add water chestnut powder, oil and salt, mix well and beat into tough fish glue

4. Boil water in a milk pot, add oil and minced ginger, put on disposable gloves, squeeze the fish balls at the base of the thumb and put them into the pot.

5. Cook until all the fish eggs float up and then remove them for later use.

6. Put the fish balls in a large bowl, sprinkle with BBQ ingredients, mix well and let stand for a while

7. Preheat the oven to 250 degrees for 105 minutes. Use bamboo sticks to string the fish balls and place them on the grill.

8. Bake in the upper middle layer of the oven for 10 minutes, take out and brush with the remaining sauce and bake for about 5 minutes more. Unexpectedly, the result is so good, the skin is a little crispy and the inside is chewy and smooth. The color of the BBQ ingredients makes you want to take a bite

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make BBQ fish balls according to the steps above.