How to make dumplings with amaranth juice

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Amaranth Juice Dumplings.

1. Wash the amaranth, blanch it in boiling water, and take the juice after it cools down.

2. Amaranth juice

3. Add a little salt to the flour and mix well

4. Add amaranth juice to flour little by little and stir until it becomes flocculent. Then knead it into dough with your hands and let it rest for 30 minutes.

5. Chop the pork and ginger slices, add sweet noodle sauce, pepper powder, chicken essence, soy sauce, thirteen spices and mix well.

6. Add a little water three times and stir until it is strong

7. The dough will become smooth after it has risen

8. Take out the dough and knead it on the panel

9. Cut the dough into small pieces and roll them out. Use a round-mouthed mold to press them into a round shape. I used a measuring cup. After pressing them into a round shape, roll them out again to make a round piece that is thick in the middle and thin around the edges.

10. Roll them up one by one (it’s best to roll them up one by one. I rolled them all up and put them aside for a while, and they all stuck together, which made me angry)

11. Add peanut oil and sesame oil to the meat filling and mix well. Add chopped chives and chopped black fungus and mix well (wash and chop the black fungus and chives in advance, marinate them with salt for about ten minutes, drain them and squeeze out the water, then add thirteen spices and mix well, then mix with the meat filling)

12. Make dumplings

13. Just report the shape you like

14. I don’t know if it will change color after cooking.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make amaranth juice dumplings yourself.