How to make Finnish cinnamon rolls

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of Finnish cinnamon rolls.

1. Melt the butter in the microwave and heat the milk to 40 degrees until it is slightly warm. Weigh all ingredients

2. Peel off the skin of the white cardamom and chop the seeds into small pieces. The smaller the better.

3. Mix the eggs, yeast, white cardamom and sugar with a whisk until thick, no need to beat bubbles

4. Pour the heated milk into the mixture 3 and stir well.

5. Pour the flour into step 4 several times and mix into dough. After it becomes a smooth dough, add butter several times and knead into a stretchable dough. It is best to use the bread machine's kneading function.

6. When the dough becomes smooth, cover it with plastic wrap and place it in a warm place to ferment for 1 hour until the dough is twice as large as before.

7. Take out the dough, flatten it and roll it into a rectangular sheet.

8.Spread melted butter, sugar, and cinnamon powder on the dough in turn. Be careful to leave about 3cm on the upper and lower sides without touching the oil. Otherwise it's not easy to seal

9.Roll up the dough little by little until it is tight. And tighten the mouth

10. Divide into 8 equal parts and cut into trapezoids

11. Press gently with your little finger to make the dough roll into shape as shown in the picture.

12. Cover with a tightly wrung gauze and place in a warm place for secondary fermentation for 20 minutes

13. Take out the roll and brush it with egg liquid, sprinkle a little waffle suger and almond slices

14. Preheat the oven to 180 degrees and bake for 15 minutes. Change direction halfway through so that the cinnamon rolls have an even color. If you think the color is not dark enough, you can adjust the temperature to 190 degrees and bake for another 3-5 minutes. This depends on the nature of each oven. Some ovens are hot, 180 degrees for 15 minutes is enough.

After reading the editor’s detailed analysis of Finnish cinnamon rolls, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.