How to make bitter melon stewed partridge soup

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make bitter melon stewed partridge soup.

1. Wash the partridge, cut into pieces, put into a cooking pot, pour in an appropriate amount of water, cover the pot, boil over high heat, scald it, turn off the heat, and wash the partridge and the cooking pot again.

2.1 Pour all the ingredients into the electric stew pot, cover the pot, turn on the power, cook on high heat, and cook for 1 hour.

3.2 Add appropriate amount of water at one time, cover the pot, bring to a boil over high heat, remove the lid, and turn off the heat.

4.1 Put it into the electric stew pot, cover the lid and continue to stew for 1 hour.

5.2 Soak the bitter gourd in salt water for 30 minutes, wash, cut into pieces, remove the seeds, boil water, add appropriate amount of salt, put in the bitter gourd, cover the pot, boil over high heat, blanch it, and remove it.

6. Remove the lid and add appropriate amount of chicken powder for seasoning.

7. Turn off the power.

Although the above method of making bitter melon and partridge soup seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.