Honey baked chicken thighs recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious honey roasted chicken legs.

1.1 Pour Shaoxing wine, sprinkle with five-spice powder and salt and mix well

2.2 Use a fork to poke holes in the chicken legs for easier marinating

3. Mix barbecue sauce with soy sauce and honey to make barbecue sauce

4. Fry the marinated chicken thighs in a frying pan until both sides are golden brown.

5. Sprinkle with the prepared sauce and fry in a frying pan until one side becomes slightly hard.

6. Turn over and fry the other side until crispy. Remove from the pan and serve on a plate. Sprinkle with cooked pine nuts to enhance the flavor.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of honey-roasted chicken legs? Then take action quickly!