How to make squid with sauce

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make squid with sauce.

1.12 Peel the squid, remove the skin and intestines, remove the tentacles and suckers, and clean it.

2.21 Make a cross cut on the inside of the squid.

3.1 Add the blanched squid

4.2 Stir-fry in boiling water.

5. Grab evenly and marinate for 2 hours.

6. Add a little oil to the wok and add onion and ginger slices and stir-fry until fragrant.

7. Add the marinated squid

8. Add the noodle sauce.

9. Add sugar and cooking wine.

10. Finally, add cumin and stir-fry evenly.

11. Remove from the pan and serve.

The method of making sauced squid has been introduced, but everyone’s understanding and mastery of it is different. Below you can do it according to your own understanding.