How to make purple sweet potato and raisin steamed buns

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. The method of purple sweet potato and grape steamed buns is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Peel the purple sweet potato, cut it into pieces and steam it. Sieve the purple sweet potato puree with a net. Wash the grapes and cut them into small cubes.

2. Mix the purple potato puree with flour, milk, yeast, oil and sugar and put them into the bread machine.

3. After the dough is ready, pour in the raisins and mix well.

4. After the dough has fermented, take it out and shape it, then put it on the steamer.

5. I made it in two shapes. The long one is for the baby to eat, which is easier to hold.

6. Put the shaped dough into the steamer and ferment for 20 minutes. Steam it on high heat for 10 minutes, then turn down the heat and continue steaming for 3 minutes.

7. After steaming, do not uncover the lid and let it air dry for a while so that the buns will not shrink.

If you want to have a healthy body, it is best to cook by yourself. Purple sweet potato and grape steamed buns are easy to make, and the ingredients are easy to find. They are healthy and delicious.