Garlic Roasted Shrimp Recipe

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the garlic roasted shrimp

1. Wash the river shrimps, cut off the claws and whiskers, cut a horizontal cut on the back of the shrimp, the depth is about two-thirds of the shrimp meat, do not cut through, then remove the shrimp thread, pour white wine and soy sauce on it and marinate for 20 minutes

2.1 Chop the garlic into small pieces and fry in a pan until golden and fragrant. Brush a thin layer of oil on the bottom of the baking pan, drain the marinated river shrimp, add fried garlic to the back, and sprinkle with salt and black pepper.

3.2 Peel off the dirty outer skin of the garlic, leaving a layer close to the garlic cloves, cut off the garlic with a knife, wrap it in tin foil, brush it with a layer of olive oil, and sprinkle with appropriate amount of salt and black pepper

4. Preheat the oven to 180 degrees, add shrimp and garlic, and bake for 8-10 minutes.

I have introduced the garlic-grilled shrimp. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.