How to cook pork belly with dried bamboo shoots

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of cooking pork belly with dried bamboo shoots. If you are interested, come and learn it now!

1. All ingredients

2. Rinse the pork belly and soak the bamboo shoots.

3. All ingredients

4. Heat the oil in a pan

5. Add pork belly and stir-fry

6. Add dried bamboo shoots and stir-fry

7. Add a little dark soy sauce and stir-fry

8. Add appropriate amount of water, cover and boil for 10 minutes

9. Add a little salt, stir-fry, cover and cook for 30 minutes

10. Add a little rock sugar, stir-fry, cover and bring to a boil over high heat, then simmer over low heat for 1 hour

11. Finally, add a little MSG and stir-fry evenly before serving.

The steps of cooking pork belly with dried bamboo shoots are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.