How to make spring bamboo shoots and pork ribs soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make spring bamboo shoots and pork ribs soup.

1. Shell the spring bamboo shoots and cut the tender stems into dice; wash the ribs, drain and set aside.

2. Put the bamboo shoots into boiling water and blanch for a while, then remove them.

3. Add enough water to the soup pot, put in the pork ribs, bamboo shoots and ginger slices, and bring to a boil.

4. Skim off the foam and simmer on low heat for 1.5 hours.

5. Stew until the soup is clear and delicious, then add salt to taste.

Maybe you have never been to the kitchen, but after reading the instructions for making spring bamboo shoots and pork ribs soup, you will definitely want to try it yourself, so hurry up and take action.