How to make sesame cream cake roll

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Sesame cream cake roll is simple to make and tastes good. It is a dish favored by many families.

1. Separate the egg white from the egg white

2. Add 30 grams of sugar and stir well.

3. Add milk and stir well

4. Add low-gluten flour and stir until there are five grains.

5. Beat the egg whites and add 40 grams of sugar in three times.

6. Add sugar for the second time

7. Add sugar for the third time

8. Beat the egg white until the texture is clear

9. Add one third of egg white to egg yolk and stir well. Stir up and down, do not stir in circles.

10. Pour all the egg yolks into the egg whites and stir as above.

11. Add a handful of sesame seeds and mix well.

12. Cover the baking tray with baking paper, pour the dough evenly, tap and vibrate on the table until it is flat and bubbles come out (the picture shows the dough just poured into the baking tray). Put the dough into the oven, set the oven to 165 degrees for 20 minutes, and bake until the surface is golden brown.

13. Take out the cake, turn the cake over on the table, remove the wax paper and let it cool.

14. Add 15 grams of sugar to the whipped cream, beat it, and grind it on the cake surface.

15. Roll it up and put it in the refrigerator for one hour

16. Finished product picture, thank you everyone

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The sesame cream cake roll is simple to make, and the ingredients are ordinary, making it suitable for ordinary families.