Garlic and cumin grilled lamb chops

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make grilled lamb chops with garlic and cumin.

1. Wash the lamb chops, wipe them with kitchen paper, and poke some holes with a sharp tool to make them easier to absorb.

2.1 Take a bowl, add all the seasonings and mix well

3.2 Chop green onion and ginger, and slice garlic

4. Wear disposable kitchen gloves, apply the seasoning on both sides of the ribs, massage for a while, insert the garlic slices into the rib eyes, then cover with a fresh-keeping bag and put in the refrigerator for about 24 hours; (try to make it as flavorful as possible)

5. Wrap the marinated lamb chops with tin foil, preheat the oven to 200 degrees for 5 minutes, put the lamb chops on the grill, and grill for 60 minutes.

6. Open the tin foil, tear off the top, adjust the temperature to 220 degrees, continue to bake for 20 minutes, turn over and continue to bake for 20 minutes. When the sauce is basically dry, brush the sauce on both sides and bake for 10 minutes each until the meat surface is golden brown.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own garlic-cumin grilled lamb chops in your own world.