How to make sweet and sour fish fillet

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make sweet and sour fish fillet

1. Defrost the fish and clean it. Marinate it with salt and cooking wine for about 10 minutes.

2. Sprinkle some dry flour and mix well so that each fish piece is covered with flour.

3. Heat the oil in the pan

4. Add the fish pieces and fry slowly over low heat

5. After one side is set, turn it over and fry the other side.

6. When both sides are golden brown, remove and control the oil

7. Cut the green onion into sections, slice the ginger and garlic, and add a little peppercorns

8. Mix salt, sugar, soy sauce, vinegar, chicken essence, cooking wine with a little water.

9. Use the remaining oil in the pot to fry the peppercorns on low heat until fragrant, then pick them out.

10. Add onion, ginger and garlic and fry until fragrant

11. Pour in the sauce and bring to a boil

12. Add some chili shreds

13. Add the fried fish pieces

14. Cover and simmer for a while

15. Remove from the heat when the soup is dry.

Thank you for reading this article and learning how to make sweet and sour fish fillets with everyone. It is my greatest joy to share delicious food with everyone.