Minced meat, cowpea and lotus leaf pancake. How to

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learn how to make minced meat, cowpea and lotus leaf pancakes. This dish is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili peppers should not add it, otherwise it will affect the taste.

1. Let the dough rise for 2 hours, dig a small hole in the middle and add a little alkaline water to mix well. Add a little dry flour and knead evenly.

2. Pull out several dough squeezers.

3. Use a rolling pin to roll out the dough, then apply a layer of oil evenly on several pieces.

4. Remove several pieces that have been greased with oil.

5. Use a fork to poke the stem of the lotus leaf to make it look like a lotus leaf.

6. Use several forks to poke the dough into a row in the middle and use your index finger and thumb to pinch it lightly.

7. Pour cold water into the steamer, bring to a boil over low heat and then steam over high heat for twelve minutes.

8. Steamed lotus leaf cake.

9. Wash and chop the cowpeas.

10. Chop and set aside, and mince the garlic.

11. Dice the beef and chop the green onion and ginger.

12. Heat the oil in a pan, add the diced beef, onion and ginger and stir-fry until cooked. Add a little soy sauce.

13. Add the chopped cowpea and stir-fry for a few times, add a little hot water and simmer until cooked. Add minced garlic and a few drops of sesame oil and stir-fry before serving.

14. After frying, place lotus leaf cakes around the plate.

15. Add the fried minced meat and cowpea to enjoy the delicious taste.

Life includes trivial matters like cooking, we should not be lazy, minced meat, cowpea and lotus leaf pancake. The method is actually very simple, even a "lazy person" will not feel burdened.