How to make original marinated mushrooms

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you the original braised mushrooms.

1. Make scallion and ginger water: cut scallion into sections, slice ginger, and soak in clean water for more than 30 minutes.

2.121 Take out the blanched mushrooms and drain the water.

3.212 Pour clean water into the pot and bring to a boil, add the mushrooms and blanch for 3 minutes.

4. Add oil to the original pot over high heat, heat until 80% hot, then pour in the onion and ginger water.

5. Add the mushrooms and cook for 1 minute.

6. Pour in chicken broth.

7. Add light soy sauce.

8. Add fine salt according to personal taste.

9. Add a little white sugar.

10. Add MSG, stir fry evenly, and cook on low heat for 15 minutes.

11. Pour in sesame oil and serve.

12. Pour clean water into the pot and bring it to a boil. Add the rapeseed and blanch it for 2 minutes. When the mushrooms have cooled down a little, they can be placed on a plate together.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make authentic braised mushrooms yourself.