How to make red date flower steamed buns

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make red date flower steamed buns.

1. Prepare the flour.

2.121 Add yeast to warm water and dissolve.

3.212 Measure the yeast and put it in a bowl.

4.1 Use your hands to knead the snowflake-shaped flour dough into a smooth dough.

5.2 Add yeast water to flour and stir with chopsticks into snowflake shape.

6. Let the dough ferment. (The weather in Changsha has changed recently, and I was afraid that the dough would not rise, so I put a basin of warm water under the dough to let it rise).

7. The dough has been fermented. (O(∩_∩)O~ I pulled it and a small tuft came out).

8.1 Prepare the red dates and wash them.

9.2 Take out the fermented dough and see what it looks like after the dough is deflated.

10. Cut the dough into small pieces and roll them into long strips about ten centimeters long.

11. Stick the noodles together from front to back and make a circle.

12. Put a red date on the left and right sides of the circle. Use chopsticks to hold the middle as shown in the picture.

13. Use chopsticks to pinch something hard and it will turn into a flower. (My camera ran out of battery suddenly, so the rest were taken with my phone. Please forgive me, guys! O(∩_∩)O~)

14. Xiaoyu was lazy and only made two of the steamed buns, and then she was too lazy to move on. (Red Date Flower Buns

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16. Red Date Flower Buns

17. The steamed buns look like this after they are put in. Haha, there are too many buns and they are squeezed together.

After seeing the red date flower steamed buns introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.