How to make egg noodles

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making egg noodles is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Beat the eggs, add cooking wine, chopped green onion, salt and mix well.

2. Pour an appropriate amount of oil into the pan, heat it to 70%, pour in the eggs and fry them. Serve the fried eggs.

3. Cut tomatoes into pieces

4. Pour an appropriate amount of oil into the pot, heat it to 70%, and sprinkle in the chopped green onions.

5. After the aroma is sautéed, pour in the tomatoes and sprinkle some sugar

6. Stir-fry the tomato juice, pour in boiling water, then pour in the fried eggs, add some salt and chicken essence to season, and turn off the heat.

7. Use another pot of hot water to cook noodles

8. Boil the water and cook the noodles.

9. Cook for 5 minutes, turn off the heat, remove from the heat and mix with the fried tomatoes and eggs.

The method of making egg noodles is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.