How to make Coconut Cheese Pie

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the fragrant coconut cheese pie. We will cook it ourselves in the future.

1.12 Make the pie crust: Mix the low-gluten flour and powdered sugar in a bowl, add the hard butter cubes, and cut and stir with a scraper. Keep mixing until the flour and butter are blended into fine sand grains (Picture 1)

2.21 Beat the egg yolks, add water and salt and mix well, then pour into step 1 and mix by hand (Picture 2)

3.1 Apply flour on the work surface, then roll out the refrigerated dough according to the size of the mold (Picture 4)

4.2 After mixing into a dough, put it into a fresh-keeping bag and refrigerate for 1 hour (Picture 3)

5. Place the dough into the mold, making sure it fits tightly around the mold. After shaping, use a rolling pin to roll off the excess dough and poke holes in the dough with a fork (Picture 5)

6. Place a heavy stone on the cake and bake in the oven at 170 degrees for about 10 minutes (Picture 6). Then remove the heavy stone and tin foil and bake for another 5 minutes. While the pie crust is baking, let’s make the cheese paste

7. Make cheese paste: Mix cream cheese and sugar in hot water until evenly combined (Picture 7)

8. Add an egg yolk and mix well (Picture 8)

9. Then add coconut milk and mix well (Picture 9)

10. Finally, sift in the low flour and mix well (Picture 10)

11. Pour the cheese mixture into the pie crust that has been baked for 15 minutes, bake at 170 degrees for about 15 minutes, then sprinkle with coconut meat and bake for 5 minutes. When the surface is a beautiful baking color, it is ready to be served.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the rich coconut cheese pie!