How to make Orleans roast chicken and potato pizza

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce you to the recipe of New Orleans Roast Chicken Leg and Potato Pizza.

1. Pizza sauce: prepare the necessary ingredients

2.1 Heat the pan and add olive oil

3.2 Wash the tomatoes, peel them and dice them, dice the onions and smash the garlic.

4.12 Add onion and garlic and stir fry until fragrant

5.21 Add diced tomatoes and stir fry over high heat

6.12 After the juice comes out, add tomato sauce and stir fry evenly

7.21 Add 100ml of water, add a little black pepper and sugar to taste

8.12 Add pizzazz and basil, stir fry evenly, cover and simmer for about 20 minutes

9.21 Finally, cook until the sauce is almost formed, turn up the heat until the sauce thickens, add a little salt to taste and mix well.

10. Store in refrigerator and use within 3 days

11. Orleans Roast Chicken Legs: Prepare the necessary ingredients

12.1212 Remove the bones from the chicken legs

13.2121 Add 15g of barbecue ingredients

14.1 Place tin foil on the baking tray and sprinkle a little water on it. Place the marinated chicken thighs on the grill.

15.2 Add 15g of water, mix well and refrigerate for more than 12 hours

16. Preheat the oven to 200 degrees and bake on the middle layer for 35-40 minutes

17. Take out the oven after 15 minutes and brush a layer of honey on both sides

18. Bake for another 15 minutes and brush with honey twice. Finally, bake until done.

19. Pizza dough making: prepare the required ingredients (185g high-gluten flour, 110g warm water, 4g yeast, 15g sugar, 2g salt, 20g olive oil (or 25g butter))

20.Put flour, sugar and salt into a large bowl and mix well.

21. Add olive oil

22. Put the dry yeast into warm water, stir until dissolved and then pour into the flour

23. Stir well

24. Knead into smooth dough (smooth surface, smooth basin, smooth hands)

25. Cover the kneaded dough with plastic wrap and place it in a warm place to ferment until it doubles in size. Dip your finger in dry flour and poke a hole. If it does not collapse or shrink, it is fermented.

26. Take out the fermented dough, knead out the air in the dough, and let it rest for 15 minutes to relax.

27. Use a rolling pin to roll the dough into pancakes

28. Line the baking tray with tin foil, apply a thin layer of salad oil, place the dough on it, and press it into a thick crust with a thin center.

29. Pizza making: prepare the necessary ingredients (half a green and yellow bell pepper, half a ham, half a potato, 1/4 onion, 2 tablespoons pizza sauce, 2 Orleans roast chicken legs, 180 grams of mozzarella cheese)

30. Peel the potatoes, cut them into thin slices, and fry them in oil until golden brown.

31. Slice the Orleans roast chicken legs, cut the green and yellow bell peppers into rings, cut the onions into strips, and slice the ham for later use

32. Use a fork to poke small holes in the pizza to prevent it from expanding during baking

33. Preheat the oven to 180 degrees, put the pizza dough into the oven and bake for 7 or 8 minutes, then take it out, spread pizza sauce and sprinkle with appropriate amount of mozzarella cheese.

34. Top with potato slices and onion shreds

35. Top with ham and chicken thigh slices

36. Place the bell pepper rings on top and bake in the oven at 180 degrees for 20 minutes

37. Take it out and sprinkle mozzarella cheese evenly

38. Bake for the last 5 minutes until the cheese melts.

After reading the detailed recipe of New Orleans Roast Chicken Leg and Potato Pizza, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.