How to make minced meat and pea cake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of minced meat and pea cake.

1.12 Cut the pork into minced meat and set aside

2.21 Chop the garlic into small pieces and set aside

3.12 Chop the onion and dried tomatoes and set aside

4.21 Put liquid ghee in a container, heat it over medium heat, then add minced garlic and onion, and fry until the onion becomes transparent.

5. Add the minced meat and stir-fry until the minced meat changes. Add the curry powder and stir-fry for a while.

6. Add tomato sauce, salt and pepper, stir with a wooden spatula, and fry until the water is dried up. Cool to room temperature and set aside.

7.Put A in a container and stir to break it up.

8. Slowly add B and mix well

9. Add C and mix well

10. Add D and E and mix well

11. Finally add the sieved F and mix well with a scraper

12. Add green beans and diced sun-dried tomatoes to step 11 and mix well

13. Finally, add the reserved 6 into 12 and stir well with a scraper.

14. Fill the mold about 80% full and shake it lightly

15. Bake in the oven at 190/160℃ for about 27 minutes. Brush with brightener while hot.

I have introduced the minced meat and pea cake. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.