Vegetable hot dog recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried vegetable hot dogs, so that you can also enjoy the fun of cooking.

1. Slice the hot dogs, tear off the head and tail of each snow pea and cut it into two pieces, cut the corn cobs into pieces, slice the onions, and use a cookie cutter to emboss or cut the carrots into slices;

2. Heat the pan, add some shredded onions and fry the hot dog slices until fragrant, set aside;

3. Blanch corn cobs, carrots and snow peas with oil and salt;

4. Heat the pan, add oil and onion shreds, and sauté until fragrant;

5. Add onions, snow peas, carrots and corn cobs, stir-fry for a few times, add about 2/3 teaspoon of refined salt and 1/4 teaspoon of sugar, sprinkle some pepper with a pepper shaker, and stir the vegetables a few more times;

6. Pour in the hot dogs, pour 1 teaspoon of cooking wine along the edge of the pot, stir quickly and evenly, then add 1 teaspoon of sesame oil as a coating oil, turn it over a few times and serve.

Maybe you have eaten vegetable fried hot dogs before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?