How to cook dried fish

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking dried fish on a kang.

1. Soak the dried herring pieces in clean water overnight to remove the saltiness and soften the fish.

2. Cut the softened fish into pieces with a knife.

3. Heat the oil in a pan, add the fish pieces and fry until the skin peels off.

4. Pour in balsamic vinegar, and after the vinegar aroma comes out, pour in light soy sauce and steamed fish soy sauce and stir-fry.

5. Add 1 spoon of Pixian bean paste and stir-fry, add a small amount of water to prevent sticking to the pot.

6. Turn off the heat and remove from the pot when the water is almost dry.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this kang dried fish yourself