How to make pickled cowpea and sausage fried rice

The method of making fried rice with pickled cowpea and sausage is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Rice cooked with buckwheat for lunch.

2. Cut the pickled cowpea into small pieces, cut the pickled chili into sections, and cut the cooked sausage into dices.

3. Heat oil in a pan, add pickled peppers and stir-fry until fragrant, then add sausages and soaked cowpeas and stir-fry until fragrant.

4. Add rice and stir well. Add some salt and chopped green onions.

5. Remove from heat and cook until done.

Do you know how to make pickled cowpea and sausage fried rice? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to invite three or five friends to make pickled cowpea and sausage fried rice during the holidays.