How to make angelica braised chicken legs

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make angelica braised chicken legs with me now.

1. Thaw and clean the chicken legs.

2.12 Wash ginger, angelica and star anise.

3.21 Take out the old broth and thaw it.

4.1 Take out, wash and set aside.

5.2 Boil water in a pot and put the chicken legs in to blanch to remove the blood.

6. Put ginger slices into the pot and pour in the old sauce.

7. Then put the chicken legs in and poke them a few times with chopsticks.

8. Add ginger, star anise and angelica.

9. Add appropriate amount of salt.

10. Add a bottle cap of cooking wine.

11. Add a spoonful of dark soy sauce and mix well.

12. Bring to a boil over high heat, then simmer over low heat until the sauce is reduced.

You can’t miss the recipe for today’s Angelica Braised Chicken Legs, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.