How to make fresh peach pie

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make fresh peach pie.

1. Take the butter out of the refrigerator and dice it without softening it.

2.12 Sprinkle flour on the butter and rub the butter and flour continuously with your hands.

3.21 The kneaded flour looks a bit like cornmeal.

4.1 Add 25 grams of sugar.

5.2 Add 2 grams of salt.

6. Add water and knead into dough (do not knead too much, just make it into a ball.

7. Let it rest on a chopping board for 15 minutes.

8.12 Roll the relaxed dough into thin slices.

9.21 Cover the dough on the pie plate and use a rolling pin to press off the excess dough.

10. Use a fork to poke some small holes in the pie crust to prevent it from bulging during baking.

11. Wash the fresh peaches, remove the core and cut into pieces.

12.Put butter in a pan and heat it.

13. When the oil is hot, add the peaches and stir-fry.

14. Add sugar and continue frying.

15. Add a little water and cook the peaches until soft.

16. Finally, add corn starch and water, mix well and thicken with starch.

17. Put the fresh peach filling into the pie crust, put it into the oven, bake at 200 degrees for 15 minutes, and then bake at 175 degrees for 15 minutes.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique fresh peach pie that I would like to introduce to you is very suitable for you to try making at home.