How to make cinnamon mung bean cake

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make cinnamon-flavored mung bean cake.

1.12 Wash the mung beans without soaking them in a small bowl.

2.21 Put it directly into the pressure cooker and add a little water to cover the mung beans

3.1 After the pressure cooker steams out, pour out the mung beans and crush them in a grinder. Repeat this process several times until you are satisfied.

4.2 Cover and cook under high pressure until almost all the water is gone.

5. Place the dish on a microwave oven and place it flat. Repeat the process once a minute.

6. Sprinkle sugar in, stir, and then microwave for one minute.

7. When it is a little dry, add some olive oil, stir, and then put it in the microwave for one minute. If you don’t like oil, you don’t have to add olive oil. It adds a moister taste.

8. Add the sweet-scented osmanthus sugar and stir before putting it into the microwave

9. Stir until it feels thicker than before, take it out and let it cool naturally.

10. Brush sesame oil on the mold and the bottom of the plate, and press them into the shape of Doraemon. The mung bean cakes are made in this way.

It takes painstaking research to create the osmanthus-fragrant mung bean cake. Once you know how to make it, you will definitely want to show off your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.