How to make chive squid pie

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The recipe of leek squid pie is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Prepare the ingredients. Soak the leeks in water with baking soda for five minutes, then wash them.

2. Peel and bone the squid

3. Beat the eggs into egg liquid

4. Put oil in the pan, pour in the egg liquid after it is hot, and stir until it becomes flocculent.

5. Add appropriate amount of warm water to the flour, knead into dough, and let it rest for 15 minutes.

6. Chop the squid

7. Chop the chives and mix them with the squid into the eggs, add seasoning and mix well.

8. Pinch the dough into pieces and roll it into skins.

9. Wrap the pie

10. Preheat the electric baking pan, brush a layer of oil, and place the wrapped pies in it.

11. Heat both sides at the same time, and fry until both sides are golden brown, then it is basically cooked.

The restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The recipe of leek squid pie is simple and the taste is quite good.