How to make double mushroom meat slices

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of double mushroom and meat slices to friends who like cooking!

1. Prepare the ingredients

2. Wash and slice the meat and marinate with cooking wine, vinegar and salt for 10 minutes

3. Wash the fresh mushrooms, remove the stems and slice them

4. Wash the Phoenix mushrooms and tear them into small pieces by hand

5. Heat the oil in the pan and fry the marinated meat until fragrant

6. When the meat changes color, add the mushrooms and stir fry until cooked.

7. Sprinkle with chopped green onions and serve

Well, after reading the editor’s introduction, I think housewives should quickly throw away the mushroom and meat slices in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.