How to make Sydney oatmeal porridge

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make Sydney pear oatmeal porridge with me.

1. The main ingredient, salt, is used to clean the skin of the pear, which is very nutritious. Pears have a cool flavor, so adding ginger can complement them well. There is also a little secret: adding ginger can better release the sweetness of the pear. It’s sweet even without rock sugar, but if you like sweet food, you can add some rock sugar.

2.1 Put water in the casserole and bring to a boil

3.2 Cut the pears into pieces. I was in a hurry today so I cut them into smaller pieces. You can decide the size according to your personal preference. Of course, this will also determine the cooking time. Chop the ginger into small pieces. If you don’t like ginger, you can cut it into slices or strips so that it is easier to remove after cooking.

4. After the water boils, add the pear pieces and minced ginger, bring to a boil and then simmer until the pear pieces become transparent.

5. Add appropriate amount of instant oatmeal, cook for 2 minutes and turn off the heat. After turning off the heat, simmer for 1 minute. Although it is instant oatmeal, cooking it slightly will help digestion and absorption, and it will be more glutinous. The porridge will also be more like porridge and very thick.

6. It’s out of the pot! Although it doesn't look like much, it tastes very good. It is very suitable to eat in this season. Xiaoyan likes to have this for breakfast. It is very nutritious and nourishing.

It is not complicated to make pear oatmeal porridge. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.