How to make Chinese cabbage and chicken liver porridge

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook Chinese cabbage and chicken liver porridge.

1. Soak fresh chicken liver in water for more than 2 hours to remove toxins

2. Bring water to a boil and blanch the chicken liver

3. Take out and remove the blood on the surface

4. Chop the chicken liver into small pieces

5. Prepare a bowl of rice

6. Pour the rice into the pot, add appropriate amount of water and boil over high heat

7. Wash and chop the Chinese cabbage

8. When the pot is boiling, turn to low heat, add the chicken liver, stir well and cook for about 1 minute

9. Add the chopped cabbage and mix well

10. Turn off the heat and serve.

The steps of making Chinese cabbage and chicken liver congee are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.