How to make fish balls with tomato and golden needle sauce

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fish balls with tomato and lily bulb sauce.

1. Cut tomatoes into dice, remove the roots of enoki mushrooms and clean them, slice garlic and set aside

2.1 Add the tomato pieces and stir-fry for one minute

3.2 Pour oil into the wok, turn on the heat, add the garlic slices and sauté until fragrant

4. Add appropriate amount of water and bring to a boil, then transfer to a casserole.

5. Add enoki mushrooms and fish balls and cook for 10 minutes

6. Add a tablespoon of tomato sauce, salt and pepper before serving. Turn off the heat.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious fish balls with tomato and lily bulb sauce. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.