How to make little rabbit red bean paste buns

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the little rabbit red bean paste buns.

1. Use a little boiling water to dissolve the sugar, wait for the water to cool to about 35 degrees, then pour the yeast into the water to dissolve it.

2. Pour the yeast water into the flour and mix into flocs

3. Knead the dough into a smooth and non-sticky dough, roll it into a bowl, cover it with plastic wrap and let it stand for 1 hour until the fermentation is complete.

4. Cook the red beans and add sugar according to your taste. You can also buy ready-made red bean paste.

5. Knead the risen dough again into a non-sticky dough, divide it into several small dough pieces, and then roll each dough piece into a round dough piece.

6. Roll the small disc into a disc twice as large as the original

7. Add the prepared red bean paste

8. Knead and round

9. Knead the red bean paste buns into a round shape

10. Cut out the ears with scissors

11. Use black sesame seeds for eyes

12. Put the prepared bunny into the pot and let it rest for 15 minutes

13. After the second fermentation, steam for 15 minutes and then turn off the heat and simmer for 5 minutes to prevent shrinkage. . . .

With the complete steps of making the little rabbit red bean paste buns, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".