How to make braised pork

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make our braised pork.

1.12 Cut the pork belly into cubes about 1 cm in size.

2.21 Wash the dried hawthorn slices with water.

3. Prepare some rock sugar.

4. Add cold water to a basin and put in the chopped pork belly. Then add a large spoonful of cooking wine.

5.1 Put the soaked pork belly and dried hawthorn slices into the pot. Add water to cover the meat by 2 inches.

6.2 Soak for 15 minutes.

7. Boil over high heat for 30 minutes. Skim off the foam on the surface.

8. Turn to low heat and cook for 1 hour.

9. Pour in a tablespoon of light soy sauce.

10. Cook over medium heat for 30 minutes until the sauce thickens.

11. Add rock sugar.

12. Cook until the sauce is thick and add some salt according to your taste.

Our braised pork is no problem for our parents, but for young people who have nothing to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.