How to make braised pork ribs and radish slices

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of braised pork ribs and radish slices, so that you can also enjoy the fun of cooking.

1. Prepare the ribs first and chop them into small pieces!

2.12 Prepare the ingredients!

3.21 First boil the ribs in hot water for one minute to remove the blood, then stew for fifteen minutes. This way the soup will be clean! After stewing, take out the ribs and set aside the soup!

4.1 Then pour the stewed pork ribs soup into the fried pork ribs.

5.2 Add oil, make sure it is hot, add a piece of cinnamon and two slices of ginger, then fry the stewed ribs in the pan, when the moisture on the surface is almost dry, add aged vinegar and dark soy sauce.

6. When the soup boils, put the radish into the pot.

7. Add garlic and dried chili on top and simmer for ten minutes.

8. Finally, stir gently, cook over low heat, add salt and chicken essence, then turn to high heat and add onions!

9. Serve and enjoy!

10. Finally, don’t waste the radish slices. You can make radish skins soaked in vinegar, or use the soup for stewing pork ribs with corn. This way you can have soup and pickles with your meal. Why not!

If you want to make the delicious dish of braised pork ribs and radish slices, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.