How to make fried salmon with basil

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of fried salmon with perilla.

1. Pour a little olive oil into the pan, add the salmon that has been marinated with salt and pepper and fry over high heat.

2. After frying one side, turn it over and fry the other side.

3. Turn to medium-low heat and add shredded ginger and fry together.

4. Add the shredded perilla leaves.

5. Stir-fry the shredded ginger and perilla leaves until crispy.

6. Finally, sprinkle a little Huai salt on it and turn off the heat and serve.

Now that I have introduced the recipe of fried salmon with basil, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".