How to make purple sweet potato crystal rice dumplings

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook purple sweet potato crystal rice dumplings.

1.121 Put the zong leaves in boiling water for two minutes, pick them up and rinse them clean, so that they are not easy to break

2.212 Prepare Materials

3.1 Mash the steamed purple sweet potato into a paste, add appropriate amount of sugar and cooked oil to make purple sweet potato filling

4.2 Peel the purple sweet potato, cut it into slices and steam it in a pot

5.1 Wet the green sago with water and drain it for later use. Do not soak it.

6.2Pinch the purple potato filling into small balls

7. Take two pieces of zong leaves, cut off the roots, and overlap them one in front and one in the back.

8. Roll it into a funnel shape and put in a small amount of green sago

9. Add a piece of purple potato filling

10. Cover with another layer of green tapioca pearls and press it down with a spoon.

11. Press the edge of the leaves with your fingers and fold the upper leaves down to cover the rice.

12. Fold the two sides

13. Press the leaves on both sides tightly with your fingers, and fold the leaves that have grown back to the side.

14. Tie the zongzi with cotton thread

15.Put the wrapped dumplings in a pot and steam them over medium-high heat for 20 minutes.

16. Peel it open and the surprise is beyond words!

17. The fragrant purple potato filling tastes great

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.