How to make black pancakes

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. The black pancake is simple to make and tastes delicious. It is a very popular dish among people.

1. Use warm water to mix all kinds of flour into a paste. If it is too dry, it will crack, and if it is too thin, it will not be able to make a cake. Therefore, the amount of water in the batter should be moderate and slightly thin.

2. Prepare the ingredients

3. Preheat the pan, pour in a thin layer of oil and shake evenly.

4. Pour the batter into the pan and shake it evenly.

5. Fry over medium-low heat until the pancake is loose and can slide freely in the pan. Fry for one minute and then turn it over and fry for two minutes.

6. Turn it over and it looks like this

7. Beat the eggs and fry them, then roll them with fried dough sticks and ham sausage

8. Roll into a roll

9. Cut into small pieces and place on a plate, or wrap in greaseproof paper and eat directly.

10. Add some hot sauce or other sauces you like, and a delicious, nutritious and healthy breakfast is ready.

Competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of making black pancake is actually very simple, and you can enjoy this delicious dish no matter how busy you are at work.