Salt and pepper rose rolls

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because you neglect to take care of yourself. Salt and pepper rose rolls are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Add appropriate amount of Angel into the flour and knead the dough with warm water. (Easy to ferment)

2. Heat the pan and add the peppercorns.

3. Fry the peppercorns until they are charred.

4. Knead into dough and add salt.

5. Knead the dough and make it into dumplings. (The size depends on personal preference) Roll into slices. Arrange five slices in a group, put oil on the slices, and sprinkle with pepper and salt. Roll up and then split in half down the middle. (Forgot to take a photo)

6. Start steaming and it will be cooked in about fifteen minutes.

7. The salt and pepper rose rolls are out of the pot.

The method of making salt and pepper rose rolls is extremely simple. You can try to make it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.