How to make mugwort cake

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making mugwort cake is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. First, you need to pick the mugwort. Remove all old and yellow leaves. Then wash it clean.

2. Add 20 grams of edible alkali into boiling water, and then add the washed mugwort. Remove from heat when the mugwort stems break easily when pinched. After filtering with a strainer, squeeze out the water from the mugwort and mix it with glutinous rice flour. Friends who don’t like it too sticky can add an appropriate amount of glutinous rice flour.

3. Pinch the dough into the shapes shown in the picture.

4. Steam for fifteen minutes until cooked and ready to eat. (The picture is not ready yet)

5. The color will be darker when ripe. You can eat it with sugar or fried.

6. Dip in sugar

Do you know how to make mugwort cake? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It must be fun to make mugwort cakes with three or five friends during the holidays.